Introduction
In late 2025, a small company in Oregon had to recall one of its popular products. Anthony’s BBQ Sauce recalled their Barbecue & Dip-It Sauce because it might have a hidden ingredient that could harm some people. This ingredient is anchovy, which is a type of fish. The problem is that the label did not say it had anchovy in it. This can be dangerous for people with fish allergies.fda.gov
Food recalls happen when there is a risk to health. They help keep people safe. This recall is important for anyone who bought the sauce in Oregon. In this article, we will explain what happened, which products are affected, and what you should know if you are a customer. We will use simple words so it is easy to read. All facts come from trusted sources like the FDA.
The recall was announced on November 21, 2025. No one has gotten sick from it yet. But it is better to be safe. Let’s look at the details step by step.fda.gov
What Happened with the Recall
The story starts with an inspection. The company, Anthony’s BBQ Sauce, is based in Brookings, Oregon. They make their sauces by hand in small batches. During a check by officials, they found that the sauce had anchovy in it. But the bottle labels did not list anchovy as an ingredient.newsweek.com
Anchovy often comes from Worcestershire sauce, which is used in many BBQ sauces for flavor. Worcestershire sauce has anchovies in it. The company might have forgotten to put this on the label. This mistake led to the recall.
The FDA and the Oregon Department of Agriculture knew about the recall. The company stopped making and selling the sauce until they fix the problem. Recalls like this are voluntary, but companies do them to protect customers.source86.com
Why is this a big deal? In the US, food labels must list major allergens. Fish is one of the top allergens. If it is not on the label, people with allergies might eat it by accident. This could cause a bad reaction.fda.gov
The recall was not because the sauce is bad or spoiled. It is only about the missing allergen info. If you do not have a fish allergy, the sauce is safe to eat. But for safety, the company wants all affected bottles back.
This is not the first time a sauce has been recalled for undeclared allergens. But each case is handled quickly to stop any harm.
Affected Products
Only one product is in this recall. It is Anthony’s Barbecue & Dip-It Sauce. Here are the details:
- Brand Name: Anthony’s
- Product Name: Barbecue & Dip-It Sauce
- Size: 15 oz. glass bottle
- UPC Code: 6 89076 62272 1
- Lot Codes: There are no lot codes on the bottles
- Description: It has a smoky-sweet flavor, not spicy. Made on the Oregon Wild Rivers Coast.fda.gov
The sauce was sold between February 2025 and November 2025. It was only available at two stores in Oregon:
- Taylor’s Sausage Country Store in Cave Junction, Oregon
- Long’s Meat Market in Eugene, Oregonnewsweek.com
If you bought BBQ sauce from other places or other brands, it is not part of this recall. Check your bottle for the UPC code to be sure.
The company says they have stopped selling it. They are working to update the labels for future batches.
Health Risks from Undeclared Anchovy
Anchovy is a small fish. It is used in sauces for taste. But for some people, fish like anchovy can cause allergies.
What is a Fish Allergy?
A fish allergy is when your body reacts badly to proteins in fish. It is one of the common food allergies in the US. About 1% of people have it. It can start at any age, but often in adults.source86.com
Fish allergies are different from shellfish allergies. But some people have both. Anchovy is a finned fish, so it counts as a fish allergen.
Symptoms of an Allergic Reaction
If someone with a fish allergy eats the sauce, they might get sick fast. Symptoms can be mild or very bad. Here are some common ones:
- Itchy skin or hives (red bumps)
- Swelling of lips, face, or throat
- Stomach pain, vomiting, or diarrhea
- Trouble breathing or wheezing
- Dizziness or fainting
In the worst cases, it can lead to anaphylaxis. This is a life-threatening reaction. It needs quick treatment with epinephrine (like an EpiPen).fda.gov
If you think you have an allergy, see a doctor. They can test you.
Who is at Risk?
People with known fish allergies or severe sensitivities are at risk. If you are not allergic, there is no danger from this recall.
Kids and adults can have allergies. Always check labels if you or a family member has allergies.
No one has reported getting sick from this sauce yet. But the recall is to prevent that.fda.gov
What Customers Should Do
If you have the affected sauce, do not eat it if you have a fish allergy. Here is what to do:
- Check your pantry or fridge for the 15 oz. bottle with the UPC 689076622721.
- If it matches, take it back to where you bought it. You can get a full refund.
- If you can’t return it, throw it away safely.
- If you ate it and feel sick, call a doctor right away.
Contact the company for questions. Their phone number is 541-661-4508. Call between 10 am and 4 pm Pacific Time, Monday to Friday.fda.gov
Keep the receipt if you have it. It helps with the refund.
If you gave the sauce as a gift, tell the person about the recall.
About Anthony’s BBQ Sauce Company
Anthony’s BBQ Sauce is a small business in Brookings, Oregon. Brookings is a town on the coast, known for its wild rivers and fresh food.
The company makes sauces in small batches by hand. They use good ingredients for an old-time flavor. Their Barbecue & Dip-It Sauce is great for meat, sandwiches, or dipping.facebook.com
The address is 97990 W Benham Ln, Harbor, OR 97415. Harbor is near Brookings. Martha E. is listed as a contact.bizapedia.com
They sell mostly in local stores. This recall shows they care about safety, even if it was a mistake.
Small companies like this add variety to food choices. They often focus on quality over big production.
The Role of the FDA in Food Recalls
The FDA is the US Food and Drug Administration. They watch over food safety.
When a problem like this happens, companies tell the FDA. The FDA puts the recall on their website. This helps spread the word.fda.gov
The FDA has rules for labeling. Major allergens must be listed clearly. The top allergens are milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.
This recall is Class I, the highest level, because it could cause serious health problems.newsweek.com
The FDA works with states like Oregon to check factories.
Why Undeclared Allergens Happen
Sometimes, ingredients change, or labels get printed wrong. In this case, the anchovy came from Worcestershire sauce. Maybe the recipe did not list it as fish.
Companies test products, but mistakes slip through. Inspections catch them.
To avoid this, companies use clear labels and train staff.
For customers, always read labels every time. Even if you bought it before, recipes can change.
Tips for Managing Food Allergies
If you have allergies, here are easy tips:
- Read all labels. Look for “contains fish” or similar.
- Ask about ingredients when eating out.
- Carry allergy medicine like antihistamines or EpiPen.
- Tell friends and family about your allergy.
- Join support groups for advice.
For fish allergies, avoid all finned fish. Some people react to vapors when cooking fish.
See an allergist for personalized help.
Safe Alternatives to Anthony’s BBQ Sauce
While the recall is on, try other sauces. Look for ones with clear labels.
Some popular BBQ sauces without fish:
- Sweet Baby Ray’s (check varieties)
- Kraft Original BBQ Sauce
- Homemade: Mix ketchup, vinegar, sugar, and spices.
Make your own to control ingredients. It is fun and safe.
Look for “allergen-free” labels, but still check.
How to Stay Informed About Recalls
Sign up for FDA email alerts. Go to their website.
Apps like Recall Alert tell you about new recalls.
Check news sites or social media for updates.
In Oregon, the Department of Agriculture also shares info.
Explore More: Detroit Lions vs Dallas Cowboys Match Player Stats & Performance Breakdown
Conclusion
The Anthony’s BBQ Sauce recall is about keeping people safe. It affects only one product sold in two Oregon stores. If you have it and are allergic to fish, return it for a refund.fda.gov
This shows why labels matter. Companies like Anthony’s are fixing the issue. Food safety is everyone’s job.
About the Author
Mary Correa is a content writer with 9 years of experience. She loves writing about luxury villas and travel. Her articles are easy to read and full of exciting ideas. Mary helps readers discover amazing places to visit and stay. When she’s not writing, she enjoys exploring new destinations.
